reverendflash
February 17th, 2003, 03:25 AM
SPAM Luncheon Meat Fact Sheet
Product Description SPAM luncheon meat is a conveniently packaged canned meat product made of 100 percent pure pork and ham. SPAM contains 170 calories per two-ounce serving.
Introduction SPAM luncheon meat first was produced in 1937. It was one of the first convenient, moderately priced and great tasting meat products on the market.
SPAM Can Dimensions Height: 3.25"
Width: 2"
Length: 3.75
Weight: 0.75 lb
Production SPAM luncheon meat is produced in two U.S. locations -- Austin, Minn. and Fremont, Neb., and in four foreign countries -- Denmark, Japan, Korea and the Philippines. At full capacity, the U.S. plants are capable of producing more than 44,000 cans of SPAM per hour
Varieties There are six varieties of SPAM, including original SPAM luncheon meat, SPAM Lite, SPAM Less Sodium, Hot and Spicy SPAM, Smoke Flavored SPAM and SPAM Oven Roasted Turkey.
Trademark SPAM luncheon meat is trademarked in more than 100 countries worldwide and sold in 41 nations, from Andorra to Zimbabwe.
Sales More than 122 million cans of SPAM are sold worldwide each year. In the U.S., a can of SPAM luncheon meat is consumed every 3.1 seconds. On a per capita basis, Hawaii, Alaska, Arkansas, Texas and Alabama are the heaviest consumers of SPAM in the U. S. Of these five states, Hawaii is the leader. Over 5.3 million cans are sold annually in Hawaii, which equals 5.3 cans per year per Hawaiian.
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Product Description SPAM luncheon meat is a conveniently packaged canned meat product made of 100 percent pure pork and ham. SPAM contains 170 calories per two-ounce serving.
Introduction SPAM luncheon meat first was produced in 1937. It was one of the first convenient, moderately priced and great tasting meat products on the market.
SPAM Can Dimensions Height: 3.25"
Width: 2"
Length: 3.75
Weight: 0.75 lb
Production SPAM luncheon meat is produced in two U.S. locations -- Austin, Minn. and Fremont, Neb., and in four foreign countries -- Denmark, Japan, Korea and the Philippines. At full capacity, the U.S. plants are capable of producing more than 44,000 cans of SPAM per hour
Varieties There are six varieties of SPAM, including original SPAM luncheon meat, SPAM Lite, SPAM Less Sodium, Hot and Spicy SPAM, Smoke Flavored SPAM and SPAM Oven Roasted Turkey.
Trademark SPAM luncheon meat is trademarked in more than 100 countries worldwide and sold in 41 nations, from Andorra to Zimbabwe.
Sales More than 122 million cans of SPAM are sold worldwide each year. In the U.S., a can of SPAM luncheon meat is consumed every 3.1 seconds. On a per capita basis, Hawaii, Alaska, Arkansas, Texas and Alabama are the heaviest consumers of SPAM in the U. S. Of these five states, Hawaii is the leader. Over 5.3 million cans are sold annually in Hawaii, which equals 5.3 cans per year per Hawaiian.
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